- English
‘As consumer demand for fresh, locally grown, and sustainably produced food continues to rise, entrepreneurs are increasingly turning to greenhouse farming as a reliable way to meet this demand. Greenhouses not only offer the potential for year-round production but also provide growers with precise control over environmental factors like light, temperature, and humidity. However, building a successful greenhouse operation is no small feat—it requires strategic planning, informed decision-making, and a clear understanding of market dynamics.
To help you navigate this exciting but complex journey, we’ve compiled three indispensable tips to lay the foundation for a thriving greenhouse project. Plus, we’ve added a bonus tip that will ensure you’re equipped with the right support to take your project from concept to reality.
