Jyga Technologies Appoints Brian Strobel as Global Market Advisor

Jyga Technologies, leader of smart pig feeding systems, is pleased to announce the appointment of Brian Strobel as Global Market Advisor, effective immediately. In this new role, Brian will be joining the Global Sales Team and will be taking the lead on ensuring our efforts in developing and opening new markets globally, are aligned with our global strategy. Brian will ensure consistent excellence and shared expertise across all territories bringing his known expertise on GESTAL feeding systems, ROBUST farm equipment, and VISION software to our teams across the globe. 

“Brian has been instrumental in driving sales and strengthening our U.S. presence as USA Business Development Coordinator” said Natalia Rimi Heisterkamp, Global Strategy Director at Jyga Technologies. “We’re confident that his deep market insights, passion for innovation, and collaborative spirit will help us elevate the ‘One Jyga’ vision to new international heights.” 

Brian’s key responsibilities will include: 

• Developing and ensuring alignment in global sales and distribution to maximize market penetration. 
• Collaborating with cross-functional teams—marketing, R&D, customer support, and regional leaders—to identify new business opportunities and support product launches. 
• Monitoring international market trends and translating insights into actionable recommendations. 
• Building and nurturing strategic partnerships with key accounts, distributors, channel partners and industry allies globally. 

“I’m thrilled to embark on this new chapter,” said Brian Strobel. “Jyga Technologies has always been at the forefront of supporting modern pork production worldwide, and I look forward to working with our talented teams and partners to expand our footprint globally. Together, we’ll ensure farmers everywhere can benefit from cutting-edge solutions like GESTAL.” 

Meet Brian Strobel: A Trusted Expert in Swine Production
Brian holds a bachelor’s degree in Agricultural Systems from the Ohio State University, a M.S. in Agricultural Engineering from Purdue University, having completed his thesis on “Management Practices in Farrowing Rooms” and an M.B.A. in business administration from Ohio University. He also brings over 30 years of experience in integrating innovative technology to enhance livestock production efficiencies, precision feeding and strategic partnerships within the pork industry.